House Specialties

marinated chicken breasts with a mix of steamed vegetables, tossed in a teriyaki sauce

medium-sized shrimp and sliced chicken breast, fresh broccoli, water chestnuts, celery, bamboo shoots, and sweet onion in Szechuan sauce

medium-sized shrimp and sliced chicken breast, snow peas, mushrooms, carrot, water chestnuts, and bamboo shoots in Kung Po sauce, topped with peanuts

shrimp, chicken, and pork mixed with mushrooms, snow peas, carrots, water chestnuts, bamboo shoots, and bok choy, served with fried wonton chips

sliced chicken, beef, and shrimp mixed with assorted Chinese vegetables and fresh broccoli stir-fried in the house brown sauce

sliced beef, chicken, and shrimp stir-fried with onion, green pepper, celery, snow peas, carrots, bamboo shoots, and water chestnuts